Chinese Spring Rolls: the traditional Chinese recipe for a tasty, vegetarian appetizer
Chinese Spring Rolls: the traditional Chinese recipe for a tasty, vegetar…
Mar 22, 2021
cookist.com
19K views · 355 reactions | With #SpringFestival just around the corner, many are enjoying a traditional Chinese New Year pastry called huabobo. The pastry made by Zhang Yongxiang in #Weifang High-tech Zone mixes vegetable juice or fruit juice and comes in a variety of shapes. Take a look! #TastyWeifang | Weifang of China | Facebook
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Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried
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