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  1. Taste | 360 Brown Street West Lafayette | Order Online

    At Taste, we hold a strong conviction that indulging in the authentic flavors of Sichuan cuisine is an exceptional and deserving experience, deserving its own dedicated restaurant. That's why we …

  2. Cafe Menu — TASTE

    Discover the flavors of the season. Ready to order? Choose a location to get started.

  3. Taste - Home of Purdue

    With its welcoming atmosphere and a menu that caters to all palates, The Taste is a go-to destination for satisfying cravings and exploring a wide range of delectable dishes. The Taste in Lafayette, Indiana, …

  4. TASTE Definition & Meaning - Merriam-Webster

    : the special sense that perceives and distinguishes the sweet, sour, bitter, salty, or umami quality of a dissolved substance and is mediated by taste buds on the tongue

  5. Taste - Wikipedia

    Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

  6. TASTE | English meaning - Cambridge Dictionary

    TASTE definition: 1. the flavour of something, or the ability of a person or animal to recognize different flavours…. Learn more.

  7. TASTE Definition & Meaning | Dictionary.com

    TASTE definition: to try or test the flavor or quality of (something) by taking some into the mouth. See examples of taste used in a sentence.

  8. What Is Taste? The Science of How We Perceive Flavor

    Jan 17, 2026 · Explore the science distinguishing taste from flavor, detailing the anatomy, chemical triggers, and brain processes that create sensory perception.

  9. Taste - definition of taste by The Free Dictionary

    Define taste. taste synonyms, taste pronunciation, taste translation, English dictionary definition of taste. v. tast·ed , tast·ing , tastes v. tr. 1. To distinguish the flavor of by taking into the mouth. 2. To eat or …

  10. Taste Definition & Meaning | YourDictionary

    That one of the five senses that is stimulated by contact of a substance with the taste buds and is capable of distinguishing basically among sweet, sour, salt, and bitter: the flavor of any specific …