Aug 30, 2021 · Food in Jars is the canning blog from cookbook author Marisa McClellan, featuring home canning recipes for jams, pickles, & more.

My fourth book, The Food in Jars Kitchen, was published on April 2, 2019. It features 140 recipes to help you cook, bake, plate, and share all the pickles and preserves you have in your pantry.

Jun 2, 2011 · Every week or two, I’ll be posted a recipe under the header “Urban Preserving.” These recipes will be small batch preserves, all scaled to use just a pint, a quart or pound of produce.

Jun 14, 2011 · When the brine reached a boil, I slowly poured it into the jars, leaving a 1/4 inch headspace. Because these are refrigerator pickles (this means that they aren’t shelf stable and must …

Sep 12, 2019 · My mom and I took turns nipping small tastes out of the jar while making dinner and before I knew it, we’d finished all that remained. It never made it into the fridge.

Jul 15, 2011 · When jam is finished cooking, remove pot from heat and stir in the candied ginger. Pour into prepared jars. Wipe rims, apply lids and rings and process in a boiling water canner for 10 …

Learn about Food in Jars and its author Marisa McClellan. Food in Jars is a blog and a book series about canning and preserving.

Looking for information to help you get started canning? This page contains all the detail you need to start you on your preserving path!

Jul 31, 2020 · Because I have to squeeze all my food preservation endeavors into nap windows or late night kitchen sessions, I am taking short cuts wherever possible. The pickle mix is a very welcome …

Jul 1, 2019 · This strawberry honey butter combines fresh berries, honey, sugar, and vanilla for a perfectly homey springtime preserve.