Jun 6, 2025 · These fresh Vietnamese spring rolls are a refreshing change from the usual fried variety and have become a family favorite. They are a lovely, light appetizer and delicious dipped in one or …

Jun 4, 2024 · Packed with succulent cooked shrimp, vibrant fresh herbs, and a medley of colorful, sliced fruits and vegetables, these Vietnamese-inspired spring rolls (sometimes called fresh spring rolls or …

Feb 8, 2020 · How to make Fresh Spring Rolls: Assemble all of your ingredients together, including the chopped veggies, cooked chicken or shrimp, noodles, herbs, and rice paper wrappers. Chop all of …

Jan 3, 2024 · Spritz your spring rolls with oil and preheat your oven to 400 degrees Fahrenheit. Bake for 5 minutes, flip, and then bake for an additional 5 minutes. Serve hot with sweet chili sauce. This …

Oct 21, 2018 · Way better than your run-of-the-mill suburban Chinese restaurants, this Spring Roll recipe is shatteringly crisp on the outside with a juicy pork, vegetable and mushroom filling. Helpful …

Dec 10, 2024 · Fresh Spring Rolls packed with vibrant crunchy veggies and plump shrimp. PLUS: my no-fail tips for working with rice paper wrappers (with 5 common mistakes to avoid) Save this recipe! …

When ready to form the spring rolls, squeeze out all the excess liquid. Make the spring rolls. Place about 1/2 cup of prepared filling per spring roll wrapper. Roll and seal edges with...

Aug 25, 2025 · Healthy and bursting with shrimp and veggies, fresh spring rolls are surprisingly easy to make at home. Our recipe includes TWO delicious dipping sauces, too. Unlike egg rolls, which are …

Sep 12, 2024 · Switch out the shrimp for tofu, chicken, pork, fish or mushrooms, and use any soft, thin, bite-sized vegetables, such as bean sprouts, jicama and avocado, but keep the herbs for their …

Jun 16, 2025 · Stuffed with a savory blend of pork, cabbage, mushrooms, and carrots, they’re a step above any takeout version. With the option to bake or deep-fry, this recipe is both flexible and foolproof.