The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae.

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Dec 26, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region. Learn …

Olive plants have long been symbols for peace, wealth, power, and success. In ancient Greece, their leafy branches were used to crown victors of Olympic games. Today olive trees are grown and …

Mar 23, 2025 · Olives are rich in vitamin E and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease. These are the olives that are picked before...

Olive is the common name for a evergreen tree or shrub, Olea europaea, in the flowering plant family Oleaceae, characterized by small size, squat shape, oblong opposite leaves, white flowers, and …

Jan 3, 2023 · The much-lauded Mediterranean diet promotes eating healthy fats, including olives, as well as olive oil. Fat does have more calories than carbohydrates or protein.

Oct 22, 2025 · What type of olive should you use for which purpose? Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for popular types …

Sep 4, 2025 · Olives are rich in nutrients that support cardiometabolic health, which includes the health of your heart, blood, and blood vessels.

Olive Knowledge is created to help people learn about olives, olive trees, olive oil, harvesting, and everything else related to olives.