Benvenuto to The Italian Kitchen, an AA-Rosette-award-winning restaurant. Our aim is to provide our guests with an authentic Italian dining experience. Many restaurants know how to provide a welcome …

vegetariana pineapple, mushrooms, onion, capsicum, spinach & olives / 24.5 frutti di mare mussels, clams, squid, shrimps, smoked salmon & rocket / 27.5 prosciutto parma ham, mushrooms, …

8 PULLED PORK WITH SALSA VERDE • 4lbs pork tenderloin • 32 oz salsa verde • Cilantro to taste Shred pork with a fork and add to removable bowl. Add in salsa verde and mix. Heat at LOW setting …

Vegetariana Fior-di-latte-Mozzarella, Tomatensauce und gemischtes Gemüse 13,20 [A, G]

VEGETARIANA Tomatsås, mozzarellaost, lök, taggiascheoliver, paprika, pestostänk Tomato sauce, mozzarella cheese, onions, taggiasche olives, pepper, dab of pesto 110 RÄKSMÖRGÅS SHRIMP …

MAIN COURSES Mince & Dumplings £13.95 Lean beef mince & a leek dumpling with veg and mash, chips or new potatoes Steak & Guinness Pie £15.50 Short-crust pie, chips & mushy peas Bronze …

Tuscan seafood stew with king prawns, calamari, mussels and a seabass fillet in a spicy tomato sauce, served with home-made bread. Sea food-lover’s dream