Known for her clever original lyrics, timeless style, and captivating stage presence, don’t miss West Coast–based jazz artist ...

For decades, computer-aided design (CAD) has been the cornerstone of modern engineering. Yet much of the workflow still relies on manual repetition, rigid processes and human interpretation. Engineers ...

Anchovies and other tinned and jarred fish, as we know them, date back to 1795. In desperate need of shelf-stable foods to feed his armies, Napoléon Bonaparte offered a reward of 12,000 francs to ...

Parasites are repulsive enough in the wild, but coming across one in your food takes the gross-out factor to a whole other level. Case in point: several eye-bleach-worthy TikToks that recently went ...

Two Fillets restaurant in North Naples has permanently closed. Phelan Family Brands will replace it with a new Mexican restaurant called Caimàn Cantina. The new restaurant is a return to the Phelan ...

Tales of the Underworld‘s three short segments about Cad Bane reveal his childhood on the planet Duro, where he grew up as “Colby,” a poor orphan running the streets with his best friend Nico. The ...

In-office CAD/CAM can make crowns and other restorations faster, but the learning curve is significant. Digital workflows are revolutionizing complex procedures like implant placements and custom ...

Protein is suddenly a food marketing buzz term. Brands from Starbucks to Pepsi are adding protein to food and drink products. David Protein, a snack bar company, is now selling raw, frozen cod fillets ...

A saffron spice rub and saffron tea imbues this flakey and tender fish with earthy, floral flavors. Nasim Alikhani is a chef, cookbook author, and restaurateur who specializes in Persian cuisine. Her ...

No pan, no grill—just salt, cloth, and raw fire. This whole beef fillet is cooked directly in the coals using the Lomo al Trapo method. Pure ASMR and pure flavor. Iran issues safety warning to nuclear ...