Within its extensive seasoning portfolio, the organization operates as a strategic Korean Gochujang supplier, providing a foundational fermented chili paste that serves as the backbone of traditional ...
A popular craft beer has been urgently pulled from shelves over safety concerns, amid fears it could dangerously ...
Scientists at Germany’s University of Oldenburg are preparing to turn green waste, hay and algae into fully biodegradable ...
Dutch food tech startup The Protein Brewery has been awarded €2.3M ($2.7M) in an EU grant to commercialise its fungi-derived ...
The plan is to develop a cost-effective, energy-efficient technology for making innovative plastics based on polybutylene ...
Achieved ethanol yields exceeding guaranteed performance for over 14 consecutive days at steady stateSuccessfully operated on complex syngas ...
A dietitian tried drinking kombucha every day for a week and documented the changes she saw in her energy and body. She ...
The ancient Greeks on Crete may have cheated the Romans by exporting "knock-off" versions of their highly prized raisin wine.
University of Oldenburg's EcoPBS project seeks to develop cost-effective, biodegradable plastics from organic materials, ...
A warrant commands the Adams County treasurer to seize goods and equipment at the Meati facility to cover $6.7m in unpaid ...
Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...
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Why fermentation makes food taste so good
The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...
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