Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor ...

Turns out, we’re in good company when we’re stocking up on these classics and trendy limited-time options. Professional chefs ...

Enjoy the flavors of Morocco with this chicken tagine recipe with dried apricots, chickpeas, olives, preserved lemons, and ...

In the spring of 2025, the Camp House Fire burned more than 12,000 acres of northern Minnesota forest, destroying about 200 ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

This old-school recipe delivers big comfort. Texas hash is packed with flavor and is a surprisingly savory dish for something so simple. Vegetables and rice cook up tender. The meat is perfectly ...

Some meals stick in people’s minds long before the party date, and this collection of 33 Southern dishes tops the list. Excitement shows up early when food sparks happy conversations. Each recipe lets ...