RFK Jr. and the USDA announced a whole new food pyramid, but how has it changed over the years, and does it include no sugars ...

The Michelin Guide has the power to change the trajectory of a restaurant, but there's a lot of misinformation out there ...

All eyes were on Sacramento's food scene in 2025, including Michelin awards, Terra Madre Americas and several high-profile ...

Abstract: This study provides a novel approach that enhances the efficiency and accuracy of dietary tracking through automated image recognition technology. This is aimed at promoting the consumption ...

Abstract: The prediction and modeling of ionospheric total electron content (TEC) have consistently been a focal point for researchers, as it holds significant implications for satellite positioning, ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

The same global food system that is fueling rising obesity rates is also accelerating climate change, according to a sweeping new scientific review that argues both crises share common roots and ...

Both crises share common roots and solutions, researchers say. The same global food system that is fueling rising obesity rates is also accelerating climate change, according to a sweeping new ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Valarie Matthews (left), executive director and co-founder of Catherine’s Family and Youth ...

RALEIGH, N.C. (WNCN) — Ideas for what could be built as part of RDU’s planned recreation and wellness destination near Lake Crabtree are becoming clearer. “We want to turn this into a recreation and ...

Food trend predictions are rolling in as experts forecast what consumers will be eating in 2026. We’ve done our own research, speaking with ingredient suppliers – those closest to manufacturers’ ...