Within its extensive seasoning portfolio, the organization operates as a strategic Korean Gochujang supplier, providing a foundational fermented chili paste that serves as the backbone of traditional ...

The Structural Engineering of Modern Sushi The international landscape for Japanese cuisine is defined by a shift toward functional ingredients that solve operational challenges in the retail and ...

Registered dietitians reveal the top-tier protein sources that nourish your microbiome, prove easier to digest, and eliminate ...

Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains in efficiency and ...

Is red wine healthier than white wine? The science: Many people think red wine is better for you than white wine or other ...

The engagement will explore the use of cellular fermentation to make key starting materials required for pharmaceutical ...

Scientists at Germany’s University of Oldenburg are preparing to turn green waste, hay and algae into fully biodegradable ...

Dutch food tech startup The Protein Brewery has been awarded €2.3M ($2.7M) in an EU grant to commercialise its fungi-derived ...

The plan is to develop a cost-effective, energy-efficient technology for making innovative plastics based on polybutylene ...

Heineken's new €45m global R&D Center in the Netherlands focuses on brewing innovation, consumer needs, and future brewing ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...