Collaborative pilot at Kuji facility showcases robust ethanol yields using LanzaTech’s fermentation technologyAchieved ethanol yields exceeding guaranteed performance for over 14 consecutive days at ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

A dietitian tried drinking kombucha every day for a week and documented the changes she saw in her energy and body. She ...

The ancient Greeks on Crete may have cheated the Romans by exporting "knock-off" versions of their highly prized raisin wine.

University of Oldenburg's EcoPBS project seeks to develop cost-effective, biodegradable plastics from organic materials, ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

We all know tofu, but what is tempeh? This plant-based, protein-packed food is loaded with healthy nutrients, so we have ...

A new Research Group at the University of Oldenburg in Germany aims to make bioplastics out of organic waste. Their goal: ...

As a dietitian, I traded my mid-afternoon coffee for fermented tea to see if the "living cultures" lived up to the ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.