Collaborative pilot at Kuji facility showcases robust ethanol yields using LanzaTech’s fermentation technologyAchieved ethanol yields exceeding guaranteed performance for over 14 consecutive days at ...

A dietitian tried drinking kombucha every day for a week and documented the changes she saw in her energy and body. She ...

The ancient Greeks on Crete may have cheated the Romans by exporting "knock-off" versions of their highly prized raisin wine.

University of Oldenburg's EcoPBS project seeks to develop cost-effective, biodegradable plastics from organic materials, ...

Take 1 tablespoon of fresh curd/dahi in a small cup, add some of the warm milk to it, and stir well. Mix this curd-milk ...

We all know tofu, but what is tempeh? This plant-based, protein-packed food is loaded with healthy nutrients, so we have ...

As a dietitian, I traded my mid-afternoon coffee for fermented tea to see if the "living cultures" lived up to the ...

Registered dietitians filled us in on the high-protein foods that support gut health. Plus, they told us how to calculate ...

Its Techniques and People Recognized Worldwide January 7, 2026 (Japan) -- On December 6, 2025, one year had passed ...

The uncomfortable truth is that a bloated stomach is a sign of internal distress or imbalance; it is a digestive struggle, not an indicator of a life well-fed. A flatter, more comfortable abdomen is, ...

From job loss to a thriving hibiscus wine business, Teddy Fidelis Lyimo is turning an overlooked crop into a regional success story.