(NEW YORK) — Celebrity chef Marcus Samuelsson shared an original, seasonal salad recipe on “Good Morning America” today. This recipe from the head chef of Red Rooster in New York City’s Harlem ...

bone-in, skin-on chicken breasts (1 large or 2 small) Preheat oven to 400°. Pat chicken dry with paper towels; season all over with 1 teaspoon salt and 1/2 teaspoon black pepper. Into a large, ...

Thinly slice the red onion. Julienne the red bell pepper. Cut the cucumbers into quarter-inch half-circle slices. Cut the boneless, skinless chicken thighs into one-by-one-inch cubes and place them in ...

A crowd favorite from SK Cooking Club, this salad is beloved for both its make-ahead options and because it really does shine in the winter months when citrus is best, an otherwise dreary produce ...

I finally felt a weather shift. While I was busy cooking away at the Santa Fe International Literary Festival this month, my husband and boys made plans for their first picnic of the year at one of ...

A colorful salad featuring deliciously moist, flavorful chicken is a cool treat for a spring evening. The secret to this dish is poaching the chicken and letting it cool slightly in the poaching ...

For anyone wanting meals that keep nutrition in mind without making life harder, here’s some good news: chicken just got an ...

Chicken dinners don’t have to feel repetitive. Explore simple, satisfying recipes that keep weeknights exciting and meals ...