Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

You can prepare tapioca in so many soothing ways beyond the classic pudding. I love making a simple tapioca porridge with coconut milk and a touch of honey, or even cooking the pearls in clear broth ...