From Nashville to New Orleans, stories of servers, sommeliers, and small gestures reveal how hospitality shapes the way we dine. John T. Edge is a prolific author of books and magazine articles, the ...

The Ohio Restaurant Association is setting more places at its table. The 103-year-old business group that lobbies state government on behalf of restaurant owners and offers training, health coverage ...

A new nonprofit called Kindred Hospitality Alliance wants to be a resource for people working in Tulsa area restaurants and in hospitality. Those workers rarely have access to things like health ...

As the year comes to a close, new franchising programs are kicking off the winter months across the restaurant industry. This ...

Will Guidara, author of “Unreasonable Hospitality” and former co-owner of the distinguished Eleven Madison Park, systemized memorable moments at his restaurant through attentive service and the ...

The financial structure of a hospitality business is as complex as its operations. From managing seasonal fluctuations and tip reconciliation to tracking revenue from food, beverage, and room service, ...

Create an account or log in to save stories. NINA MOINI: Minnesota businesses can no longer add service fees, health and wellness surcharges, or other mandatory charges to customer's bills at the end ...

A California law aimed at banning hidden fees has put restaurant service charges at risk. But it could still change. By Meghan McCarron The Southern California restaurateur Kwini Reed has spent years ...

In an era when many in the restaurant industry are scaling back due to economic uncertainty and shifting consumer habits, Thompson Hospitality Group is doing the opposite—growing with intention, ...