Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...
This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.
Find the ideal Christmas prime rib recipe for your holiday dinner, with options like a Three-Ingredient Prime Rib Roast, a Garlic-Butter Rib Roast, a Standing Rib Roast Beef, and more holiday ...
Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...
The best versions of these massive Texas-style smoked beef ribs have a dark, peppery crust and a pink smoke ring surrounding ...
Did you brave the crowd at the Sparks rib cookoff this last week? Me neither, but my hankering for ribs is still there, especially beef ribs which are a rarity at that cookoff. A couple of vendors ...
Prime Rib is a holiday-worthy cut of beef that's suited for any feast. To explain how you can jazz up your regular Prime Rib routine, NewsChannel 7 at Noon was joined by Angie Horkan with the ...
Beef short ribs are perfect for weekend cooking. Seasoned and seared beef short ribs are cooked in caper-lemon braising liquid. Hearty and beefy short ribs benefit from an overnight soak in their ...
Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...
These tasty Korean-style short ribs are a perfect appetizer when you’re entertaining with little time to spare. Simply marinate the ribs the night before in a lively soy marinade flavored with brown ...
Use either beef back ribs or short ribs for this dish. If you use short ribs, the cooking time will be approximately halved. You’ll know the ribs are done if the meat has begun to pull from the bone.