So I decided to give myself the gift of rabbit potpie, prepared and cooked by me, for my family’s Christmas dinner this year.
Justin Ferguson has worn a lot of hats: father, Army veteran, Louisiana Culinary Institute graduate, executive chef, restaurant owner. Following two tours in Iraq, Ferguson returned to Baton Rouge, ...
As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback