Highly processed foods are everywhere. Here are 5 dietitian-backed strategies to eat less junk and increase your intake of ...

European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of water and its industrial use is a concern because ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. People have processed food since the dawn of time. Nixtamalizing ...

Leading nutrition experts expose how heavily engineered snacks bypass your fullness cues and share the essential "crowding ...

Background The global surge in ultra-processed food (UPF) consumption is a major public health challenge, particularly among ...

With a new administration bringing in a sweeping change in ideology and a heavy focus on health, the food industry lived ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

A recent Nature Food study used machine learning techniques to analyze over 50,000 products from major US grocery store websites, developing the GroceryDB database, which facilitates consumer decision ...

Gismondi is of counsel in the products liability, mass tort, and class action group at DLA Piper LLP. Kinney is an associate in the products liability, mass tort, and class action group at DLA Piper.

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

SIOUX FALLS, S.D. (Dakota News Now) - Food Rescue 605, a group created by Sioux Falls Thrive, recently hosted a Gleaning and Processing Day, turning local garden produce into shelf-stable food to help ...