Even if you’ve ordered a Neapolitan pizza at a restaurant, you may not have tasted true Neapolitan ’za. That’s because it’s actually a protected category and must be certified genuine by the ...

Pizza chains show up across small towns and cities, but not all of them make a quality pie. Find out which chains prioritize ...

The type of pizza, specifically the crust, can help you determine how many toppings to use and how hefty (or not) they can be. Mary Cressler, owner at Vindulge, says that loading up with a ton of ...