Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

“I’ve been drinking it all day,” Ryan McCaskey (Acadia) said of the pandan-leaf extract he’d been sipping. “I don’t know if this is going to kill me or turn everything green.” McCaskey, challenged ...

Pandanus amaryllifolius, also known as pandan or screw pine, is a long, slender, tough green leaf with a lovely, pleasant aroma and a delicate but distinctive taste. You can find fresh or frozen ...