Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

Pastry chef Stephane Treand’s hands moved effortlessly as he piped small mounds of macaron batter onto large baking sheets. One hand guided the bag, while the other applied gentle pressure, the piping ...

1. Preheat the oven to 200 degrees. Stack 2 (18 x 13-inch) baking sheets on top of one another. Line the top baking sheet with a silicone mat or parchment paper. Cut additional sheets of parchment ...

French macarons made at home might sound intimidating, but with the right technique and simple ingredients, you’ll be whipping up bakery-worthy cookie sandwiches in no time. This French macaron recipe ...

Few desserts have exploded on the scene quite like the French macaron. And while the little confections can be found in just about every bakery these days in sweet iterations like lemon, chocolate, or ...