"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...

Mole negro is one of the recipes that young chefs at Oaxaca's Azucena Zapoteca have rescued from being forgotten as a result of the effects of globalization. (Cody Copeland/Courthouse News) OAXACA, ...

Blue and white dish with chicken leg, dark sauce on tortilla - Al Gonzalez/Getty Images Mole is often considered to be the national sauce of Mexico. Like many Mexican foods (enchiladas and tacos, for ...

On Sunday, November 1 and Monday, November 2, Chef Gaytan will team up with three powerhouse women chefs at the forefront of Mexican cuisine for an extraordinary cultural experience: Chefs Celia ...

The first word that comes to mind when people think of Mexican cuisine is probably “taco,” and for good reason. But the great glory of Mexican cuisine is mole. Simply put, mole is Mexico’s national ...

Here's how hard it is to make mole negro sauce: Most Mexican restaurants I've eaten at over the years totally suck at it. Far from a simple savory Mexican chocolate sauce, mole should be a rich world ...

If you want to eat the best Mexican mole, anyone will tell you you must try the Oaxaca moles. Oaxaca state is a food-lover’s mecca, and the capital city, Oaxaca de Juarez (AKA Oaxaca City) is known as ...