Editor's note: Mexican mole is a complex and aromatic sauce with ingredients including chili peppers, chocolate, spices, nuts, and sometimes fruits. The result is a rich, velvety sauce with a ...

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If you want to eat the best Mexican mole, anyone will tell you you must try the Oaxaca moles. Oaxaca state is a food-lover’s mecca, and the capital city, Oaxaca de Juarez (AKA Oaxaca City) is known as ...

Mole, with its inky depths of mystery and history, can easily enrobe a diner in spicy intrigue. Centuries of Mexican lore — some of it fact, some of it fiction — is ground into the unctuous and ...

From 10 years of mole to a new ice cream shop from a “Top Chef” winner, here’s what’s happening in the L.A. food and drink world: Mole mole: If you’re familiar with mole, the traditional Mexican dish ...

A more than 200-year-old mole recipe with roots in southern Mexico is among the culinary delights at Pueblo's newest authentic Mexican food restaurant, Pampano Foods, which opened in June. Pampano ...