This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Miso-marinated black cod has buttery, flaky ...

He recently dropped by "GMA3" to show us his spin on fried rice. Chef Michael Schulson is known for elevating simple dishes. The restaurateur is known for numerous restaurants around the country, ...

Black cod: Make miso marinade by mixing all ingredients together. Marinate the black cod overnight. Pre-heat in the oven with 385 degrees Fahrenheit for eight minutes. Take out the cod, pull the bones ...

When the rich and famous want to go organic, get in the Zone or visit South Beach at dinnertime, they can count on their personal chefs to bring together a strict diet and fine dining on one plate.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Place the mirin, brown sugar, miso into a ...

Everyone seems to be zoomed in on protein these days, but while protein is important, I suggest an expanded nutritional perspective. Instead of focusing on that one nutrient, consider a meal’s PFD — ...

A Franziskaner Hefe-Weisse and red miso are used to marinate the black cod (also known as sablefish or, if filleted, as butterfish). A prime example of a Bavarian hefeweizen, the beer is a soft, ...

This version of chef Nobu Matsuhisa’s famous recipe is the most user-friendly we’ve found. It is taken from the Cliff Lede Vineyards website. Like many star chefs, Nobu can point back to the one dish ...

It’s official: Three of the perennial Top 10 New Year’s resolutions, as listed on the national website USA.gov, are “Eat healthy food,” “Get fit” and “Lose weight.” And one thing you can do to help ...

Getting your Trinity Audio player ready... I’m forever on the prowl for ways to make fish enticing for my family. This simple method does the trick. Red miso (soybean paste) and pineapple juice ...

This sweet and silky fish dish from Nobu New York has been cloned at restaurants all over the country. It's fairly straightforward to make. The fish marinates overnight in just enough sake and miso to ...