It’s a new cookbook with 200 simple, flavorful recipes you can make with just a handful of ingredients. Rosie Gill Director of Education at Christopher Kimball’s Milk Street, joined us to share a ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

Milk Street visits Budapest for a lesson on all things paprika. Milk Street visits Hungary to learn all about paprika! Christopher Kimball and J.M. Hirsch prepare Hungarian Chicken Paprikash with ...

Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup. In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean ...

You only need three ingredients for this easy marinade: soy sauce, sake, and mirin (a Japanese rice wine for cooking). All three ingredients can be found at grocery stores like Whole Foods or Publix, ...

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In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Finally, we learn how to make Korean Stir-Fried ...

We cook butter until the milk solids caramelize to add nutty fragrance and flavor to this pasta dish. The richness of the browned butter is balanced with a generous measure of aromatic lemon zest and ...

With labor-intensive holiday meals out of the way, this week calls for ease — without sacrificing flavor. Which is why traybakes are the perfect antidote. Only 15 minutes of active work and just one ...

It’s a new cookbook with some new, game-changing rules. Rosie Gill, Director of Education at Christopher Kimball’s Milk Street, joined us to share tasty ways to keep the creaminess, but skip the cream ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

Milk Street heads to the Republic of Georgia to investigate the country's famous cheese bread, coming home with a fuss-free recipe for Puff Pastry Khachapuri. Then, we showcase Georgia's love for ...