You do not need an ice cream maker, nor do you have to take this ice cream out of the freezer and whip it numerous times as ...

Pudding and a traditional Irish Christmas are synonymous with each other right? Too rich for your palate? Well, here's an ingenious lighter twist. "Now bring us some figgy pudding" goes the beloved ...

Christmas pud is unthinkable without a topping. Brandy cream, butter, sauce, or ice cream even: a dollop of boozy dairy is what softens and rounds out the dark, brooding flavour of the plum pudding.

Unusual recipes from a molecular gastronomist. March 20, 2009— -- As a molecular gastronomist, Johnny Iuzzini specializes in creating complex recipes that are difficult for the average person to ...

Preheat the oven to 350 degrees. Butter a shallow, 2 quart baking dish and separate the torn brioche in it. Scoop the ice cream in to a glass bowl and warm in the microwave in 20 second bursts, ...

Pumpkin Ice Cream Pumpkin ice cream is so good because it combines the creamy richness of classic ice cream with the warm, cozy flavors of fall. The smooth pumpkin base, often spiced with cinnamon, ...

Gather round, all you guys and ghouls, for a spooky story about what may be the most frightening and, frankly, disgusting-sounding "dessert" of all time. Starting Friday (October 5), West Coast–based ...

Ina Garten’s gooey brownie pudding has gone viral, inspiring home cooks across the country to try it for themselves. The warm ...