This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.

When most people think about ham hocks, the first thing that comes to mind is the depth of flavor you get from adding them to delicious comfort food dishes like black-eyed peas. It's not the fanciest ...

When buying the meat, always look for products with a decent provenance and high welfare standards - Matt Austin There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, ...

Toss in veggies (leftover scraps and peels too) like onion, carrots, celery, leeks, and garlic; plus herbs (thyme, parsley, bay leaves) and peppercorns as desired for aromatics and simmer on low for 3 ...