thin French crepes filled with chocolate sauce and topped with hazelnuts - Mizina/Getty Images Flatbreads must be a universal culinary creation, or something close to it. Just thinking about the ...

Table at Third & Fairfax is a weekly dining column in 2023 where Food and Drink editor Patricia Kelly Yeo will eat her way through the Original Farmers Market. Each column will drop on Thursday for a ...

French crepe with bananas and drizzles with chocolate sauce - Eleganza/Getty Images Crepes are an international delicacy. Sweet or savory, they're popular in many cultures in one form or another. From ...

French Crêpes are undeniably elegant, but are as easy to make as pancakes. This classic recipe will walk you through my ...

There's something irresistibly romantic about flour, sugar, eggs, milk and butter whisked together, cooked paper-thin and wrapped around savory or sweet ingredients. That's why crepes, those ...

Cool beans. Piece of cake. Not my cup of tea. Food idioms make language more colorful, even if they don’t make much sense. Clotilde Dusoulier’s new book with beautiful illustrations by Melina ...

When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

The French Chef's Julia Child shows how to prepare French Crepes. The French Chef's Julia Child shows how to prepare French Crepes. Child illustrates how to make a crepe batter in the blender, how to ...

Crepes are an international delicacy. Sweet or savory, they're popular in many cultures in one form or another. From the ricotta-filled crepes used in Italian crespelle to the Japanese crepes served ...