Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

Looking out the open-air veranda off the back of a recycled corrugated metal workshop, I see lush and leafy banana, macadamia and coffee trees—and I know the Pacific Ocean is not far behind this wall ...

Well-made kitchen knives can last a lifetime and this class will give you the opportunity to create one of your very own. All aspects of bladesmithing will be covered. This is an introductory ...

Looking out the open-air veranda off the back of a recycled corrugated metal workshop, I see lush and leafy banana, macadamia and coffee trees—and I know the Pacific Ocean is not far behind this wall ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

As a carpenter, David Root has always been interested in hand tools. Originally from Santa Fe, he wanted to move to a smaller rural community and have a product he could sell locally. Root ran across ...

Whether you’re a home cook or a world-class chef, a knife is one of the most important tools in the kitchen. Blenheim Forge has been tapped by culinary elites such as Gordon Ramsay and Francis ...