These protein-packed plant-based meals passed the test with my skeptical trainer, and they'll fuel your gains without the bro ...

In recent years we’ve seen a huge upsurge in the availability of plant-based meat analogs in the marketplace. Often made with pea protein, these vegetarian substitutes for beef, chicken, dairy, and ...

Today's savvy foodservice operators and suppliers recognize that plant-forward dining is not just a passing fad. It's a permanent trend that promises to change the way many Americans eat. “We’re ...

The global market for plant-based ingredients is experiencing robust growth, fueled by rising consumer demand for natural ...

This web of food-centered relationships will take center stage at the California Native Plant Foods Celebration and Symposium, a first-of-its-kind event at the University of California, Davis. It will ...