Decades after scientists discovered hundreds of different fatty acids in vegetable oils, two that had managed to elude detection have finally revealed themselves. The discovery may be the first of its ...

Whether they are laundry detergents, mascara, or Christmas chocolate, many everyday products contain fatty acids from palm ...

The WHO’s draft guidelines on saturated fat have been challenged by a group of international researchers, who say different types of fatty acids, and the diversity of foods, should be taken into ...

A recently developed method provides new insights into cancer biology by allowing researchers to show how fatty acids are absorbed by single cells. A new method developed by Institute for Systems ...

What we commonly term “good fatty acids,” or polyunsaturated fatty acids (PUFAs), are essential for human health, and are considered to be important as part of a healthy eating plan. Among these, the ...

Edible oils are biological mixtures of plant origin, containing ester mixtures derived from glycerol with a chain of fatty acids. They represent one of the major components of human diets and cover ...

Research highlights modest associations between fatty acid consumption and kidney stone prevalence, emphasizing the need for refined dietary strategies. Study: Associations between dietary fatty acids ...