This couscous with spinach and chickpeas is a flavorful, healthy dish that’s perfect for quick lunches or balanced dinners. Packed with plant-based protein and nutrients, it’s an easy recipe that ...

It starts with a flurry of text. Where is the couscous!!? When are you going to cook our food in that column of yours? My Tunisian godsiblings want to know. I love couscous, but I am intimidated to ...

Couscous, a pasta made of barley or wheat, is a quick and easy pantry staple that’s a nice alternative to rice or other pastas. Usually pre-cooked, it just needs a quick steam and fluff. Pearled ...

Cous cous is the perfect side dish – its flavorful, easy to make, and pairs with almost everything – I’m going to show you how to make cous cous that is light, fluffy, and flavorful in less than 10 ...

Have you ever heard of or eaten couscous before? Some people think it is a type of grain or pasta, but it is made from a mixture of wheat and water, although it can also be made from other grains such ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

This is an OG Barefoot Contessa dish that, like many others, is simple to make. Garten included the recipe for Curried Couscous in her first-ever Barefoot Contessa cookbook, appropriately named The ...

The star of this summer salad is Moroccan couscous. Couscous is often referred to as a grain, but this is a misnomer. These tiny morsels are grainy in appearance, but they are made from semolina and ...

The star of this couscous recipe is cauliflower. Couscous is an excellent side dish or vegetarian option that is perfect for outdoor dining. It can be served warm or cold, has a satisfying kick of ...

Crisp, brawny merguez runs through this summery, vegetable-packed grain dish. By Melissa Clark One of the beautiful things about sausages is that, as long as they contain enough fat to crisp up in all ...