Top Chef contestant Shuai Wang does not think of himself as a competitive person. "I'm one of those people who thinks everyone deserves a trophy for participating," he says. And yet, the Charleston ...

Check out the delicious dishes and ingredients you need to recreate it. Grab your grocery list and get ready for a delicious way to take part in the vibrant, food-filled Chinese Lunar New Year ...

Enjoy the vibrant and satisfying taste of this Chinese Chicken Salad. Combining crispy lettuce, julienne-cut carrots, toasted sesame seeds, fried wonton strips, and perfectly cooked chicken, this ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

Recorded October 14, 2022 Join 2022 Julia Child Award Recipient Grace Young as she shares her journey in preserving Chinese American culinary traditions through her cookbooks and more recently in her ...

Fans of the creative dumplings chef Andrew Lu serves at Get Your Mom & Dim Sum will be happy to hear that he’s expanded into a full kitchen and added to his menu of Chinese dishes in Uptown. With an ...

From crispy egg rolls to classic chop suey, explore Illinois Chinese restaurants that prove timeless recipes never go out of ...