Before you start reading and start your burger cooking, I just wanted to let you know that I will interchangeably use the terms Blackstone, griddle, grill, and flattop. Whenever I’m not out eating ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Preheat griddle or cast iron pan over high heat. Prepare burger into shape to fit brioche bun. Spread compound garlic herb ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

The executive chef of STK Steakhouse joined "GMA." The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger ...

From lacy, caramelized patties to rich beefy flavor, fans rank these fast-food chains as the best places for smash burgers.