From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

Contributor Theodora Kaloudis says, "If you can’t find cutlets or already have whole chicken breasts on hand, just make your ...

As a food writer and recipe developer, I've made a lot of chicken cutlets in my life. These, however, are genuinely in a ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

We finally have the 'souper' salad,” one home cook jokes of this high-protein mash-up recipe that’s taking over the internet.

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Bonchon Korean Fried Chicken is another amazing extra-crispy option. “Bonchon is the best chicken recipe that came out of ...