To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...
Crisp and nutty when roasted, these winter squash seeds are as versatile as pumpkin seeds. To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 ...
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