With so many different categories of olive oil on the market, it's hard to keep track of what different classifications represent. One commonly-seen specification is cold-pressed olive oil, so we ...

Over its more than 6,000-year history, olive oil has earned a variety of labels and designations. A quick walk down the olive oil aisle of a grocery store will introduce you to rows of mostly dark ...

Before we pick a winner, it’s important to understand what these terms even mean. Olive oil comes from pressing olives, but the method of extraction and level of processing make all the difference.

Olive oil is a major component of the Mediterranean diet, which scientists say is good for heart health. It's often used in salad dressings, marinades, and sauces. A drizzle of olive oil can also ...