Golden Retriever dogs are known for their loyal and friendly nature, immense intelligence and wonderful trainability. This particular Golden Retriever, named Drake, is known for his expertise in ...

Clams Casino and Vince Staples displayed so much chemistry on the latter's album, Summertime '06, that it's no surprise these two are linking up again for Clams' forthcoming album. Today (June 23), ...

I have to be honest. I don’t really think of clams that often. When I do, it’s probably how I’m going to add them to a chowder, steam them, or toss them with some white sauce and spaghetti. Do you ...

Today, Shannon & The Clams share "All Of My Cryin'" the third single from their sixth studio album, Year Of The Spider, which will be release on August 20th via Easy Eye Sound. The video, directed ...

Shannon & The Clams have released their latest single “Big Wheel” and its accompanying music video. The song will be featured on their upcoming album The Moon Is In The Wrong Place, which is out May ...

Vehicles driving on the sand to and from the Oceano Dunes crushed countless Pismo clams exposed on the surface of the beach, a video taken two weeks ago shows. The audible popping and cracking sounds ...

Last week, a clam video went viral. (Get your mind out of the gutter, internet! I mean a bivalve! A mollusc! A lamellibranch!) First, it was perfectly reasonable for most people to think that this ...

One second the beach along Padre Island National Seashore seems flat and empty. The next, a sheet of clams are rising from the sand, setting the beach into apparent motion. Padre Island National ...

New Jersey producer Clams Casino's suffocated, eerie, dessicated, and dancy 5-song Rainforest is one of the most repeatedly compelling offerings from Tri Angle, a label that's also released winners by ...

(Nanowerk News) Four years after falling in love with the disco clam – a cute little mollusk known for its underwater light show – Lindsey Dougherty has discovered the secret of its mirrored lips.

Clams. You've probably eaten them baked, finished with oregano and grated parmesan cheese. If you're a little braver than that, you've eaten them raw, on the half-shell. And if you have absolutely no ...