I consider myself a guacamole minimalist, typically making mine with just ripe avocado, lime, salt, jalapeño and cilantro, so I was taken aback by how much I enjoyed it embellished with bits of fresh ...

The Mexican-born chef creates a Cinco de Mayo dish steeped in heritage. If you're looking to celebrate Cinco de Mayo with a top-notch dish ready to serve in 30 minutes or less, look no further! Chef ...

The author of The Mexican Home Kitchen cookbook shares her "all-time" favorite comfort food: "The crunchiness of the tostada, creaminess of the beans and freshness of the lettuce create a combination ...

Put the above ingredients in a crock pot for 6-8 hours on low. Once the chicken can be easily shredded using 2 forks, you can do that right in the crock pot. Flat tostada shells - crisped in the oven ...

“Day to Night” is a new column from Yahoo Food that explores how to turn your sad leftovers into a brand-spanking new meal. Check back soon for more ideas! Leftover rotisserie chicken, on the left, is ...

Bring the bold flavors of Mexico to your table with these Chipotle Chicken Tostadas with Avocado-Lime Slaw. Crispy baked corn tortillas are topped with smoky chipotle-seasoned shredded chicken, creamy ...

BAKERSFIELD, Calif. — In honor of Hispanic Heritage Month, we're showing you how to make tinga chicken tostadas. Saute the onions until they are transparent. Add the shredded chicken, and cook for a ...

Make weeknight meals a breeze with lighter chicken recipes that don’t sacrifice flavor. These healthy, easy-to-cook dishes ...

Craving a fresh start in the kitchen? Discover chicken recipes that make healthy routines delicious, simple, and never boring ...

Serves 4 (2 tostada stacks each). Recipe is from “Cooking Light Dinnertime Survival Guide” by Sally Kuzemchak, who writes, “Treat your family to a new take on taco night. Instead of deep-frying the ...