Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Learn three chef-approved ways to cook steak at home from celebrated chefs like Jamie Oliver, Gordon Ramsay and José Andrés — ...

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

While the air quality was much improved Saturday, our inversion will restrengthen and bring worsening air quality and haze once again through the day and into t Driver hits Fruit Heights building ...

Nothing like trying something new, today we test liver spread on steaks to find out the best hacks from a 3 Michelin star ...

With a crispy sear on the outside and a juicy, tender interior, a well-prepared steak can turn an ordinary meal into a special occasion. From the delicate texture of a tenderloin to the robust, meaty ...

1. Pat the steak dry with paper towels and season both sides generously with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes per ...

Want a yummy and quick dinner? This Speedy Fiesta Steak and Rice recipe is perfect! Tender steak with a little kick, mixed with tasty rice – it’s a fiesta in your mouth! Ready in no time, this is a ...