I will tell anyone who will listen about my Kyocera ceramic knife. It’s the one kitchen utensil that has truly transformed my (cooking) life. That may sound over the top, but seriously … this knife is ...

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We’ve all gotten used to stainless-steel knives. Frankly, the trusty gray material is pretty much the standard no matter how cheap or extravagant your model of choice may be—but it is not the only ...

Cutting tools like box cutters and utility knives are found in just about every industrial setting. But useful as they are, cutting tools are inherently dangerous. Every EHS manager is tasked with how ...

When it comes to tackling small-scale kitchen tasks, a utility knife is the go-to tool of choice. The best kitchen utility knives have sharp blades and feel comfortable in your hand. The blade’s shape ...

Safety is a primary concern in the workplace, especially when it comes to cutting tools. Rightfully so. Lacerations are one of the most common workplace injuries, and cutting tools are largely the ...

A good kitchen knife is built to last, and to cut through dense foods like winter squash and hard cheese with ease. Yet while an all-purpose knife can slice almost anything, it’s not always the best ...

Norwex USA of Coppell, Texas, is recalling about 42,500 Norwex Ceramic Knives that were distributed in the U.S. and Canada. The handle on the knives can break during use, posing a laceration hazard.

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A popular alternative to traditional steel blades, ceramic knives require little maintenance, minimize food oxidation and hold a sharp edge for a very long time. When they do start to get dull, though ...