Thanks to the Shell Oil Co., the sculpted shell of the scallop is nearly a cultural icon. But it`s easy to forget that those same graceful shells produce the plain-looking, cream-colored lumps that ...

Can there be too much seafood? Never. But there can be shortages of it, as seagoing processing plants continue to overfish and damage the oceans' habitats. Mariculture (saltwater farming) and ...

Thanks to the Shell Oil Co., the sculpted shell of the scallop is nearly a cultural icon. But it’s easy to forget that those same graceful shells produce the plain-looking, cream-colored lumps that ...