Canning your own food can be a fun hobby, but there are certain risks associated with doing it. Choosing the right glassware ...

We looked to our readers to find out why home canning is experiencing a modern revival. Their answer: Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates ...

We may earn a commission from links on this page. It used to be that in addition to cooking the jam or sauce going into the jars, you had to spend a lot of time prepping the jars: sterilizing them, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...

Recently, home canning has seen a rush in popularity, and even upscale retailers like Williams-Sonoma want a share of the idea that a pint of home-canned jam is a fun gift idea. But during both world ...