NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...
Executive Pastry Chef of The Ritz-Carlton and JW Marriott Los Angeles at L.A. LIVE, Francois Behuet brought his show-stopping chocolate sculptures and talked about hosting a holiday-themed Chocolate ...
Chocolate artworks by some of France's most famous pastry chefs sold at auction Monday for more than 100,000 euros in a charity event that had bidders smacking their lips. The Paris auction, organised ...
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