A good or mediocre appetizer has the potential to significantly change how the main course is enjoyed, according to one Drexel food science professor. Jacob Lahne, PhD, an assistant professor in the ...
May I just say I hated asparagus growing up? My first introduction to asparagus was in a can (if I could put the green little emoji that looks like he could vomit here, I would). Since then, I have ...
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Don't Make Meatloaf Your Main Course — Turn It Into An Irresistible Appetizer Instead
Meatloaf is often underappreciated and overlooked as a dinner option, but this humble Great Depression-era American staple has so much to offer if folks are willing to flex their culinary creativity — ...
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