Not all burgers are beef—and at Laod Bar, Chef Bob Zomseth proves that a burger can be so much more. His restaurant is a bold ...

What happens when American burger culture meets bold African flavors? .You get Mama Rocks, Nairobi’s most iconic food truck ...

Louis Lunch is so old-school there is no history class. American hamburger history, at least, begins right here. The New Haven, Connecticut eatery is considered the birthplace of a national culinary ...

With many people ready to fire up the grill and griddle in their backyards, it’s time to find out how to make the perfect American burger. So I asked Joe Isidori—Chef-slash-owner of Black Tap Craft ...